The full catalog
Coffee courses, end to end.
From your first pour-over to running your own café — every course is taught by working roasters and baristas, with the worksheets and recipes you'll actually use.
BrewingStarter
The Foundations of Pour-Over
Your free starter lesson — dial in a perfect cup with what you already own.
5 lessons 38 minFree
BrewingFoundation
Espresso at Home: From Grind to Glass
Pull café-quality espresso from a home machine — grind, dose, distribute, extract.
14 lessons 2h 22m$49
TastingFoundation
The Art of Cupping & Tasting
Train your palate. Find flavor, body, and balance with a method professional cuppers use.
9 lessons 1h 36m$39
OriginsCraft
Coffee Origins: The World in Your Cup
Ethiopia to Sumatra — how altitude, soil, and processing shape every flavor.
12 lessons 2h 48m$59
RoastingCraft
Roasting Fundamentals
Read the bean. Understand the curve. Roast with intention from your first batch.
16 lessons 3h 35m$79
BrewingFoundation
Latte Art Made Simple
Steam, pour, finish — the patterns and the science underneath them.
8 lessons 1h 12m$39
CaféMastery
Café Operations: From Bag to Bar
What we've learned running the shop — workflow, menu design, costing, and rhythm.
18 lessons 4h$129