Learning paths

A curated road, not a course catalog.

Pick a destination — we'll line up the courses in the order that gets you there fastest.

Home Brewer

From your first pour-over to nailed-in espresso. Three courses, twelve weeks.

  • 01Foundations of Pour-Over
  • 02Espresso at Home
  • 03The Art of Cupping & Tasting
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Aspiring Roaster

Learn the craft from green bean to first crack. Tools, profiles, and palate.

  • 01Coffee Origins
  • 02Roasting Fundamentals
  • 03The Art of Cupping & Tasting
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Café Owner

Everything we wish we'd known before opening day — workflow, menu, costing.

  • 01Café Operations
  • 02Latte Art Made Simple
  • 03Espresso at Home
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